A little taste of Morocco
Mallos, Tess2006
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Taking readers on a culinary and cultural journey of Morocco, this title presents an array of authentic recipes along the way, including a range of fare from traditional tagines and couscous to delicate pastries.
Main title:
A little taste of Morocco / recipes and text by Tess Mallos ; photography by Ashley Mackevicius (recipes), Martin Brigdale (location).
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2006.
Collation:
256 p. : col. ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9781740457545 (pbk)
Dewey class:
641.5964641.5964641.596
Local class:
641.5964
Language:
English
Subject:
BRN:
100914
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