Fream's principles of food and agriculture
Fream, William, 1854-19061992
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This 17th edition of William Fream's original agriculture text focuses primarily on the principles underlying food and farming, in an international context, reflecting the increasing importance of food processing in the food chain from producer to consumer.
Main title:
Fream's principles of food and agriculture / edited by Colin R. W. Spedding.
Edition:
17th ed.
Imprint:
Blackwell Scientific, 1992.
Collation:
xxvii,308p.
ISBN:
9780632029785
Dewey class:
630
Language:
English
BRN:
108342
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