Cracking yolks & pig tales : the lid off life in the kitchen with 110 stunning recipes
Purnell, Glynn2014
Books
Dishes with names such as beef carpaccio with red wine octopus and praline moelleux may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - and then invites them to stay for the after party.
Main title:
Author:
Imprint:
London : Kyle Books, 2014.
Collation:
207 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Includes index.
ISBN:
9780857832238 (hbk)
Dewey class:
641.5641.5 PUR
Language:
English
Subject:
BRN:
1112249
Bookmark link:
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