Mediterranean : food of the sun : over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs
Clark, Jacqueline2017
Books
This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.
Main title:
Author:
Clark, Jacqueline, authorFarrow, Joanna, author
Imprint:
Wigston, Leicestershire : Hermes House, [2017]
Collation:
512 pages : illustrations (colour) ; 23 cm
Notes:
Originally published: London: Lorenz, 2001.Includes index.
ISBN:
9781843096962 (pbk. :)
Dewey class:
641.591822641.591822 CLA
Language:
English
Subject:
BRN:
1115773
Bookmark link:
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