The air fryer cookbook : deep-fried flavour made easy, without all the fat!
English, Todd2016
Books
Doughnuts, French fries, onion rings, fried prawns...all of the fried foods you love can be made lighter and healthier - in minutes - with the air fryer! And, best of all, there is none of the mess that comes with traditional deep-frying. In this easy-to-use book, internationally renowned chef Todd English harnesses the full potential of the air fryer with ninety-five artfully crafted recipes that are simple enough for anyone to make. You'll be amazed at what you can create with an air-fryer!
Main title:
Author:
English, Todd, author
Imprint:
London : Robinson, 2016.
Collation:
148 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: New York: St Martin's Castle Point, 2015.Includes index.
ISBN:
9781472139276 (pbk. :)
Dewey class:
641.77641.77 ENGL641.77 ENG641.77 ENG
Language:
English
Subject:
BRN:
1118818
Bookmark link:
More Information: