The gluten-free cookbook : enjoy the foods you love
2015
Books
This cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
Main title:
The gluten-free cookbook : enjoy the foods you love / senior editor, Alastair Laing.
Author:
Imprint:
London : Dorling Kindersley, 2015.
Collation:
352 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2012.Includes index.
ISBN:
9780241185674 (pbk)
Dewey class:
641.5638641.563641.563 GLUT641.5638 GLU
Language:
English
BRN:
1132614
Bookmark link:
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