Cuisine des quatre saisons
Robuchon, Joël1994
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Over 50 recipes based on the chef's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives.
Main title:
Cuisine des quatre saisons / Joël Robuchon with Nicholas de Rabaudy.
Imprint:
London : Pavilion, 1994.
Collation:
183p.
ISBN:
9781857934380
Dewey class:
641.5944
Language:
EnglishFrench
Subject:
BRN:
1135221
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