Skip to main content
Thumbnail for The cuisine of Alsace

The cuisine of Alsace

Gaertner, Pierre1981
Books

Find it!
Remove The cuisine of Alsace from your current listSave The cuisine of Alsace to your current list

Total copies: 1

Availability by location
Place reservation for The cuisine of Alsace
Main title:
The cuisine of Alsace / by Pierre Gaertner and Robert Frédérick ; translated by J.F. Bernard ; adapted by Helen Feingold ; colour photographs by Pierre Ginet ; with a foreword by Madame Fernand Point.
Author:
Gaertner, PierreFrédérick, Robert, 1926-Feingold, Helen
Imprint:
Woodbury, N.Y. ; London : Barron's, 1981, c1979.
Collation:
293p.,12leaves of plates : ill(some col.), facsim.,2maps ; 27cm.
Notes:
Includes index.Translation of: La cuisine alsacienne.
ISBN:
9780812054033
Dewey class:
641.5944383
Language:
EnglishFrench
Added title:
cuisine alsacienne. English
Subject:
Cooking, French -- Alsatian styleAlsace (France) -- Social life and customs
BRN:
1145287
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1145287

Find it!
Remove The cuisine of Alsace from your current listSave The cuisine of Alsace to your current list

Total copies: 1

Availability by location
Place reservation for The cuisine of Alsace
View my active saved list
0 items in my active saved list