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The Tudor kitchen : what the Tudors ate & drank

Breverton, Terry, 1946-2017
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'The Tudor Kitchen' provides a new history of the Tudor kitchen, and of both the sumptuous - and more everyday - recipes enjoyed by rich and poor, all taken from authentic contemporary sources.
Main title:
The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.
Author:
Breverton, Terry, 1946-, author
Imprint:
Stroud, Gloucestershire : Amberley, 2017.
Collation:
368 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour) ; 20 cm
Notes:
Originally published: 2015.Includes QR code.Includes bibliographical references.
ISBN:
9781445660400 (pbk. :)
Dewey class:
394.120942394.12094209031394.120942 BRE
Language:
English
Subject:
Food -- England -- History -- 16th centuryFood habits -- England -- History -- 16th centuryFasts and feasts -- England -- History -- 16th centuryCooking, English -- History -- 16th centuryEngland -- Social life and customs -- 16th centuryGreat Britain -- History -- Tudors, 1485-1603Food and Drink
BRN:
1172095
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1172095

Find it!
Remove The Tudor kitchen : what the Tudors ate & drank from your current listSave The Tudor kitchen : what the Tudors ate & drank to your current list

Total copies: 1

Availability by location
Place reservation for The Tudor kitchen : what the Tudors ate & drank
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