Hungry : eating, road-tripping and risking it all with Rene Redzepi, the greatest chef in the world
Gordinier, Jeff2019
Books
Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot.
Main title:
Author:
Gordinier, Jeff, author
Imprint:
London : Icon, 2019.
Collation:
230 pages : illustrations (black and white) ; 23 cm
ISBN:
9781785785856 (hbk. :)
Dewey class:
641.5092B RED GORB
Language:
English
Subject:
BRN:
1206600
Bookmark link:
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