The traditional Aga four seasons cookery book
Walker, Louise2002
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Following through the four seasons of an English country year, Louise Walker illustrates through recipes, anecdotes, fables and folklore, the fun that is to be had for the seasonal Aga cook.
Main title:
The traditional Aga four seasons cookery book / Louise Walker.
Author:
Imprint:
Bath : Absolute, 2002.
Collation:
207 p. ; 22 cm.
Notes:
Originally published: as Louise Walker's four seasons Aga cookery book. 2000.Includes index.
ISBN:
9781899791248 (pbk)
Dewey class:
641.564641.58
Language:
English
Added title:
Subject:
BRN:
1209562
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