Four seasons cookery book
Costa, Margaret2013
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Organized according to the seasons, Margaret Costa's cookbook features themed chapters such as olives, comforting breakfasts and proper puddings.
Main title:
Four seasons cookery book / Margaret Costa ; foreword by Delia Smith.
Author:
Imprint:
London : Grub Street, 2013.
Collation:
364 pages : illustrations
ISBN:
9781909166141 (pbk)
Dewey class:
641.564641.564 COS
Language:
English
Subject:
BRN:
1221736
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