The Jewish cookbook : 70 recipes celebrating an historic cuisine
Jackson, Judy1996
Books
Jewish cookery is a mosaic of dishes originating in & adapted from the cuisines of many countries. In this book regional recipes have been adapted to conform with religious rules & new foods have been incorporated into traditional recipes.
Main title:
The Jewish cookbook : 70 recipes celebrating an historic cuisine / Judy Jackson.
Author:
Imprint:
London : Lorenz, 1996.
Collation:
96p. : col. ill. ; 31 cm.
Series title:
Notes:
Includes index.
ISBN:
9781859672938 (hbk)
Language:
English
Subject:
BRN:
122741
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