Book of preserves
Tennant, Carol2009
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Let the expertise of the Women's Institute guide you through the preserving process. From traditional jams and chutneys to modern pesto, sauces and flavoured oils and vinegars - this book is full of ideas for making the most of fruits, vegetables and herbs.
Main title:
Book of preserves / Carol Tennant.
Imprint:
London : Simon & Schuster, 2009.
Collation:
144 p. : col. ill. ; 25 cm.
Variant title:
Spine title: Women's Institute book of preserves
Notes:
Originally published: 2008.At foot of title: Women's Institute.Includes index.
ISBN:
9781847371775 (pbk)
Dewey class:
641.852641.852641.852 TEN
Local class:
641.852
Language:
English
Added title:
BRN:
1236058
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