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The meat cookbook

Fletcher, Nichola, 1951-2014
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'The Meat Cookbook' will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.
Main title:
The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.
Author:
Fletcher, Nichola, 1951-Trotter, ChristopherRosemond-Hoerr, ElenaGreen, Rachel
Imprint:
London : Dorling Kindersley, 2014.
Collation:
320 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9781409345022 (hbk)
Dewey class:
641.66641.66 FLE
Language:
English
Subject:
Cooking (Meat)Food and Drink
BRN:
1276162
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1276162

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Remove The meat cookbook from your current listSave The meat cookbook to your current list

Total copies: 1

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