The catering management handbook
1994
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This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management.
Main title:
The catering management handbook / edited by Judy Ridgway, Brian Ridgway.
Author:
Imprint:
London : Kogan Page, 1994.
Collation:
246p.
ISBN:
9780749409456 (pbk)
Dewey class:
647.95068647.95
Language:
English
BRN:
1297617
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