Provence gastronomique
Brown, Erica, 1946-1995
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Combines a portrait of the life and landscape of Provence and a selection of over 100 recipes using traditional Provencal ingredients and reflecting both North African and Italian influences, such as pesto soup, chicken couscous, goat's cheese ravioli and bouillabaisse.
Main title:
Provence gastronomique / Erica Brown ; foreword by Marie-Pierre Moine ; photography by Debbie Patterson.
Author:
Imprint:
London : Conran Octopus, 1995.
Collation:
144p.
ISBN:
9781850296690
Dewey class:
641.59449
Language:
English
BRN:
1297783
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