The complete Mexican cookbook
Nichols, Lourdes1995
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This Mexican recipe book includes chapters on appetizers, soups, meat, poultry, fish, vegetables and desserts, and comes with a full glossary of ingredients. Included are the most popular Mexican dishes, as well as some less well-known recipes.
Main title:
The complete Mexican cookbook / Lourdes Nichols.
Author:
Imprint:
London : Piatkus, 1995.
Collation:
208p., [12]p. of plates : ill. (some col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9780749915506 (hbk)
Dewey class:
641.5972
Language:
English
Subject:
BRN:
1304035
Bookmark link:
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