Wild food
Phillips, Roger, 1932-2005
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Roger Phillips turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From a multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food.
Main title:
Wild food / by Roger Phillips : assisted by Jacqui Hurst / research Claire Appleby ; editor, Nicky Foy.
Imprint:
London : Macmillan, 1983.
Collation:
159 p. : col. ill. ; 30 cm.
Notes:
Includes bibliographical references (p. 156-157) and index.
ISBN:
9780330280693 (pbk)
Dewey class:
641.64 641.64641.64 641.6'4
Local class:
641.6 Wild...
Language:
English
BRN:
1305974
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