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Food and feast in medieval England

Hammond, P. W. (Peter William), 1936-1993
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Hunting and fish breeding, brewing and baking, trade and storage, hygiene and nutrition, the intricacies of dining in polite company, and the organization behind large feasts, are brought to light from the evidence of archaeology and written texts. Well illustrated. Annotation copyright Book News, Inc. Portland, Or.
Main title:
Food and feast in medieval England / P.W. Hammond.
Author:
Hammond, P. W. (Peter William), 1936-
Imprint:
Stroud : Alan Sutton, 1993.
Collation:
176p.,[8]p. of plates : ill(some col.) ; 26cm.
Notes:
Bibliography: p166-169. - Includes index.
ISBN:
9780862997946
Dewey class:
394.120942641.300942641.3
Language:
English
Subject:
Food habits -- England -- History -- 15th centuryFood preferences -- England -- History -- 15th centuryTable etiquette -- England -- History -- 15th centuryCivilization, MedievalEngland -- Social life and customs -- 1066-1485
BRN:
1306263
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1306263

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