Against the grain : the genetic transformation of global agriculture
Lappé, Marc1999
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As the world's food is rapidly being transformed, little is known about it and less is being done to question the methods involved. This study sets out the key arguments put to genetic engineers who are changing the way we eat.
Main title:
Against the grain : the genetic transformation of global agriculture / Marc Lappé & Britt Bailey.
Author:
Imprint:
London : Earthscan, 1999.
Collation:
x, 163p. : maps ; 23 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781853835766 (hbk)
Dewey class:
631.5233660.65
Language:
English
Subject:
BRN:
1309894
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