Bruschetta
Taruschio, Ann1995
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Bruschetta is one of Italy's most ancient culinary customs. In its simplest form it is freshly made bread, toasted, rubbed with garlic and, while hot, seasoned with coarse salt and extra virgin oil. This book gathers together a selection of over 100 recipes, old and new.
Main title:
Bruschetta / Ann and Franco Taruschio.
Author:
Imprint:
London : Pavilion, 1995.
Collation:
159p.
ISBN:
9781857934748
Dewey class:
641.5945
Local class:
641.5945
Language:
English
Subject:
BRN:
1310366
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