Food science, nutrition and health
Fox, Brian A. (Brian Anthony)1995
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The new edition of this book aims to bridge the gap between the scientific principles on which good nutrition is based and the day-to-day practice of "healthy eating". While principally intended for students, it will be of interest to anyone concerned about improving their diet.
Main title:
Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.
Edition:
6th ed.
Imprint:
London : Edward Arnold, 1995.
Collation:
x, 388p. : ill. ; 22cm.
Notes:
Previous ed.: 1989.
ISBN:
9780340604830 (pbk)
Dewey class:
641.1613.2
Language:
English
Subject:
BRN:
1318038
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