Art of preserving
Berry, Jan1997
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From jellies, jams and conserves to chutneys, pickles and liqueurs, these treats are wonderful to give as gifts or to keep for our own pantry. As well as dispelling the mysteries of food preservation, Berry also gives advice on kitchen equipment.
Main title:
Art of preserving / Jan Berry ; photography by Rodney Weidland.
Author:
Imprint:
London : Ebury, 1997.
Collation:
159p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780091854478 (pbk)
Dewey class:
641.4
Language:
English
Subject:
BRN:
1334987
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