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Butchering, processing and preservation of meat

Ashbrook, Frank Getz1974
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Main title:
Butchering, processing and preservation of meat / Frank G. Ashbrook.
Author:
Ashbrook, Frank Getz
Imprint:
New York ; London : Van Nostrand Reinhold, [1974]
Collation:
xii,318p. : ill. ; 21cm.
Notes:
Originally published: New York : Van Nostrand ; London : Macmillan, 1955.
ISBN:
9780442203771 (pbk)
Dewey class:
641.492641.4'92
Language:
English
Subject:
Slaughtering and slaughter housesMeat industry and trade
BRN:
133731
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=133731

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