Irish traditional cooking
Allen, Darina1995
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Realising that a whole culinary tradition was in danger of being lost, the author embarked on a labour of salvage and love, to gather over 300 recipes that reflect the way the Irish live, their farming heritage, and their cooking skills.
Main title:
Irish traditional cooking / Darina Allen ; with a foreword by Regina Sexton.
Author:
Imprint:
London : Kyle Cathie, 1995.
Collation:
288p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references (p. 287) and index.
ISBN:
9781856261371 (hbk)
Dewey class:
641.59415
Language:
English
Subject:
BRN:
1352316
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