The Faber book of food
1993
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Looks at different types of food, not merely gastronomic pleasures but also the lack of them. The book spans the pleasures of the table, culinary disasters, rivalry and snobbery, pretension and generosity from Babylonian times to the present day.
Main title:
The Faber book of food / edited by Claire Clifton and Colin Spencer.
Imprint:
London : Faber, 1993.
Collation:
xix,548p. ; 24cm.
Notes:
Includes index.
ISBN:
9780571164677
Dewey class:
809.93355641
Local class:
808.80355 Food
Language:
English
BRN:
1353540
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