McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products
Holland, B.1988
Books
This supplement provides information on the nutrient composition of the cereal-based foods consumed in the UK. It updates specific food groups in the official UK food composition tables and calculates the nutrient content of actual and recommended diets, recipes and menus.
Main title:
McCance and Widdowson's The composition of foods. 3rd supplement, Cereals and cereal products / B. Holland, J. D. Unwin and D. H. Buss.
Author:
Edition:
4th ed.
Imprint:
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1988.
Collation:
ix,147p.
ISBN:
9780851867434 (pbk)
Dewey class:
641.1641.1613.2
Language:
English
BRN:
136044
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