New Scottish cookery
Nairn, Nick2002
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In the culinary world, Scotland is renowned for the quality of its ingredients. In this work, Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.
Main title:
New Scottish cookery / Nick Nairn.
Author:
Imprint:
London : BBC, 2002.
Collation:
264 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9780563534532 (hbk)
Dewey class:
641.59411
Local class:
641.59411
Language:
English
Subject:
BRN:
1361300
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