The kitchen in catering
Walley, Joan Elizabeth1979
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The revised edition covers a variety of areas within the catering trade. It features topics such as sites and buildings,kitchen design, cooking processes and equipment, staffing, cost effectiveness,hygiene and ergonomics.
Main title:
The kitchen in catering / by the late Joan Walley.
Edition:
4th ed. / completely revised by Judith Evans.
Imprint:
London : Constable, 1979.
Collation:
402p. : ill., forms, 1map, plans ; 22cm.
Notes:
Previous ed.: 1970.Bibliography: p.389-391. _ Includes index.
ISBN:
9780094623408 (pbk)
Dewey class:
647.95647.95642.47
Language:
English
Subject:
BRN:
137331
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