The bean book : over 70 recipes using beans and other pulses
2001
Books
This recipe book contains over 70 dishes using dried beans, peas, and lentils. It presents recipes from around the world and vegetarian recipes are included, as well as advice on choosing, storing and preparing fresh and dried beans.
Imprint:
London : Hamlyn, 2001.
Collation:
144p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9780600603771 (pbk)
Dewey class:
641.6565
Language:
English
Subject:
BRN:
1377796
Bookmark link:
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