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The new Jewish cuisine

Rose, Evelyn1985
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Main title:
The new Jewish cuisine / Evelyn Rose.
Author:
Rose, Evelyn
Imprint:
London : Robson, 1985.
Collation:
272p. : ill(some col.) ; 26cm.
Notes:
Includes index.
ISBN:
9780860513537
Dewey class:
641.5676
Local class:
641.5676
Language:
English
Subject:
Jewish cooking
BRN:
1402234
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1402234

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Total copies: 1

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