Complete natural food facts
Newhouse, Sonia1991
Books
Find it!
Covering 600 natural and unrefined foods, the book analyzes protein and calorie content, tabulates 27 vitamins and minerals, and divides fats into monosaturated, polyunsaturated and saturated. Also included are recommended daily intakes of nutrients.
Main title:
Author:
Imprint:
Thorsons, 1991.
Collation:
155p.
Notes:
CIP rev.
ISBN:
9780722524886 (pbk)0722524889 (pbk)
Dewey class:
641.1641.1
Local class:
613.28
Language:
English
BRN:
141332
Bookmark link:
More Information: