Ken Hom's illustrated Chinese cookery
Hom, Ken1995
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Old favourites feature in this book alongside brand-new recipes that have emerged in the past few years from the kitchens of Hong Kong and Taiwan. It contains ideas for every kind of course, each of which has easy-to-follow instructions.
Main title:
Author:
Edition:
Rev. and updated ed.
Imprint:
London : BBC, 1996.
Collation:
288p., [24]p. of plates : col. ill. ; 25 cm.
ISBN:
9780563371564 (pbk)
Dewey class:
641.5951
Local class:
641.5951
Language:
English
Added title:
Subject:
BRN:
143498
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