The heritage of Italian cooking
De' Medici, Lorenza1990
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An illustrated cookbook of Italian culinary history with over 150 authentic recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment.
Main title:
Author:
Imprint:
Ebury, 1990.
Collation:
[256]p.
ISBN:
9780852238783
Dewey class:
641.5945
Language:
English
Subject:
BRN:
144459
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