The prevention of food poisoning
Trickett, Jill1992
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This edition has been revised and updated to include the legislation from the Food Safety Act 1990, and sections on the most common causes of food poisoning and their prevention. There is also information on microwave ovens and their safety, and on cleaning procedures.
Main title:
The prevention of food poisoning / Jill Trickett.
Author:
Edition:
3rd ed.
Imprint:
Cheltenham : Thornes, 1992.
Collation:
137p. : ill. ; 23cm.
Notes:
Previous ed.: 1986.Includes index.
ISBN:
9780748715220 (pbk)
Dewey class:
615.954363.192
Language:
English
Subject:
BRN:
144958
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