Food and drink service : levels 1 and 2
Hayter, Roy1993
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Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver service is also included. The book provides activities such as quizzes, case studies and role plays.
Main title:
Food and drink service : levels 1 and 2 / Roy Hayter.
Imprint:
Basingstoke : MacMillan, 1993.
Collation:
iv, 124p.
ISBN:
9780333595022 (pbk)
Language:
English
BRN:
1467639
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