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Practical professional cookery

Cracknell, H. L. (Harry Louis), 1916-1972
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Main title:
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
Author:
Cracknell, H. L. (Harry Louis), 1916-Kaufmann, R. J. (Ronald John), 1922-
Imprint:
London : Macmillan, 1972.
Collation:
xix,536p. ; 26cm.
Notes:
For City and Guilds of London Institute courses and National Diplomas in Hotel, Catering and Institutional Management course. - Conversion tables as insert.Includes index.
ISBN:
97803331158869780333115879
Language:
English
Subject:
Quantity cooking
BRN:
1472800
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1472800

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Total copies: 1

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