The delectable past : the joys of the table from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners and themost delectable recipes of the past, masterfully re-created for cooking and enjoying today
Aresty, Esther BradfordUUUU
Books, Manuscripts
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Allen & Unwin, 1965.
254p.,ill.,25cm.
Originally published, Simon & Schuster, 1964.
English
1503450