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Food and cooking in-- Roman times

Gifford, Clive2012
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Clive Gifford looks at the different types of food and how they were cooked in the time of the ancient Romans.
Main title:
Food and cooking in-- Roman times / written by Clive Gifford ; illustrations by Paul Cherrill.
Author:
Gifford, CliveCherrill, Paul
Imprint:
London : Wayland, 2012.
Collation:
32 p. : col. ill., col. map ; 27 cm.
Notes:
Originally published: 2009.Includes bibliographical references and index.
Shelving notes:
NF
ISBN:
9780750269414 (pbk)
Language:
English
Subject:
Food habits -- Rome -- Juvenile literatureFood -- Rome -- Juvenile literatureCooking, Roman -- Juvenile literatureNon-Fiction 9+Leisure
BRN:
1521233
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1521233

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Total copies: 2

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