La France gastronomique
Willan, Anne, 1938-1991
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This work describes a journey through ten very different regions of France. As well as including recipes for local dishes, it contains the author's personal selection of hotels, restaurants and cultural events. Other work by the author includes "French Regional Cooking".
Main title:
Author:
Imprint:
Pavilion, 1991.
Collation:
192p.
ISBN:
9781851451654
Dewey class:
641.5944
Language:
English
BRN:
1546154
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