The everyday wheat-free & gluten-free cookbook
Berriedale-Johnson, Michelle1998
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This cookbook offers 200 recipes using special wheat and gluten free products, such as pasta, bread and flour. This is the first major cookbook to take the problem of the coeliac condition and ease the struggle of making wheat and gluten free meals.
Main title:
The everyday wheat-free & gluten-free cookbook / Michelle Berriedale-Johnson.
Author:
Imprint:
London : Grub Street, c1998.
Collation:
217p., [12]p. of plates : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781898697909 (pbk)
Language:
English
BRN:
1554337
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