The little herb cookbook
1996
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This book includes classic recipes such as roast pork with sage, potted salmon with dill and chocolate with mint, as well as new combinations such as chicken with lemon balm and duck with coriander.
Main title:
Imprint:
London : Ultimate Editions, 1996.
Collation:
64p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9781860351808 (hbk)
Dewey class:
641.657641.657:LIT
Local class:
641.657
Language:
English
Added title:
Subject:
BRN:
1569895
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