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The cook's encyclopedia of fish and shellfish

Whiteman, KateUUUU
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Main title:
The cook's encyclopedia of fish and shellfish / Kate Whiteman.
Author:
Whiteman, Kate
Imprint:
Lorenz, 2000.
Dewey class:
641.692
Language:
English
Subject:
Shellfish cookeryFish cookery
BRN:
1574848
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1574848

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