The Mirabelle cookbook
White, Marco Pierre1999
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This collection of chef's recipes is from The Mirabelle, one of London's most illustrious restaurants. They include starters, main courses and puddings, all of which have been successful at the restaurant.
Main title:
The Mirabelle cookbook / Marco Pierre White.
Author:
Imprint:
London : Ebury, 1999.
Collation:
160p. : col. ill., facsims. (some col.), map ; 32 cm.
Notes:
Includes index.
ISBN:
9780091868338 (hbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Subject:
BRN:
158093
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