Fish : ten recipes
Stein, Rick2004
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Rick Stein chooses ten of his favourite fish recipes that use the least possible ingredients to make the most of the flavours and texture of fresh fish. From salmon tartare to cacciucco, these recipes are easy to follow and delicious to taste.
Main title:
Fish : ten recipes / Rick Stein.
Author:
Edition:
[New ed.].
Imprint:
London : Weidenfeld Illustrated, 2001.
Collation:
40 p. : ill. (chiefly col.) ; 16 cm.
Notes:
Previous ed.: London: Weidenfeld & Nicolson, 1996.
ISBN:
9780304361335 (hbk)
Dewey class:
641.692
Language:
English
Subject:
BRN:
161037
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