The book of marmalade
Wilson, C. Anne (Constance Anne)1999
Books
Find it!
This text offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialisation in Scotland in the 18th century, to its dominant place on the breakfast table in the modern era.
Main title:
Author:
Edition:
Rev. ed.
Imprint:
Totnes : Prospect, 1999.
Collation:
185p. : ill.
Notes:
Previous ed.: London: Constable, 1985.
ISBN:
9781903018033 (pbk)
Dewey class:
641.852094641.336
Language:
English
BRN:
1635197
Bookmark link:
More Information: