The Ethicurean
2013
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The Ethicurean is an innovative, inspiring restaurant at the heart of the strong food community that is emerging in the south-west of England. Winners of the OFM Best Ethical Restaurant Award in 2011, the Ethicureans are four friends who source and grow everything locally - most of the produce comes from within metres of their walled garden, set within Somerset's Mendip Hills. Offering 120 recipes and over 200 photographs from this enchanting, secret garden, this cookbook follows the team over the course of a year, placing the emphasis on seasonality, traditional British festivals and overlooked ingredients.
Main title:
Imprint:
London : Ebury Press, 2013.
Collation:
288 pages ; 26 cm
ISBN:
9780091949921 (hbk)
Language:
English
Subject:
BRN:
1652991
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