Christmas cooking
Gilpin, Rebecca2009
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Gilpin presents a collection of step-by-step recipes for Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. She also includes wrapping ideas such as festive gift boxes and tags.
Main title:
Christmas cooking / Rebecca Gilpin & Catherine Atkinson ; edited by Fiona Watt ; photographs by Howard Allman ; illustrated by Kim Lane and Sue Stitt.
Imprint:
London : Usborne, 2009.
Collation:
28 p. : col. ill. ; 31 cm.
Series title:
Notes:
Originally published: 2001.
ISBN:
9781409509448 (pbk)
Dewey class:
641.5686641.5J641.5686 GIL
Language:
English
BRN:
1687081
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