Ice creams, sorbets & gelati : the definitive guide
Weir, Caroline2010
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'Ice Creams, Sorbets and Gelati' is for the beginner, the enthusiast, the expert and the professional chef. All the recipes are given in metric, Imperial and US cup measures and all the techniques are described in the simplest terms.
Main title:
Ice creams, sorbets & gelati : the definitive guide / Caroline & Robin Weir.
Author:
Imprint:
London : Grub Street, 2010.
Collation:
336 p. : ill. (some col.) ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781904943464 (hbk)
Dewey class:
641.862
Language:
English
Subject:
BRN:
1724410
Bookmark link:
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Total copies: 1